<ul>
<li>Lined back copy for beverages and a perforated receipt for the customer's record.
</li><li>A wrap-around cover prevents write-through and provides server tips for better service.
</li><li>Booked for accountability and ease of distribution to waiters.
</li><li>Menu item guide: appetizer, salad, entree, vegetable, dessert & beverage. </li></ul>
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